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What is Cassava Flour?

· 6 · 17.6 thousand
Posted 2 years ago
paleo, recipe, ingredient, tapioca, flour
Category: Entertainment
Description: Wondering what cassava flour is? and why it's becoming so popular in Paleo recipes? You can buy Otto's Cassava Flour from One Stop Paleo Shop here: http://bit.ly/TPMonestop
Duration: 1 minute and 32 seconds
Rating: 9/10 - Excellent
Definition: HD
Published: June 17, 2015
Uploader: The Paleo Mom

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dement0r123 • 5 years ago
Make your own cassava bread at home. http://www.indigenous-rainforest-keepers.com/
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Dr. Josh Axe • 2 years ago
For more info: https://draxe.com/gluten-free-flours/?utm_campaign Youtube-Dec-2014&utm_medium social&utm_source youtube&utm_term glutenfree Today I want to share with you how to go gluten-free and the right kinds of cooking flours to consume. Most people today use white or wheat flour and don’t know about the multiple side effects they cause. There are all-natural, great-tasting flours that you can substitute with. Bob’s Red Mill Company and sprouted flours are both great alternatives you can use. Coconut flour is high in fiber, healthy fats, helps you lose weight, boosts your metabolism, and is another great replacement flour to consume. A general, gluten-free, Bob’s Red Mill flour is a great substitute because it’s made with chickpea from garbanzo bean flour, sorghum flour, and potato starch. This flour has good texture and one cup of this flour is equal to one cup of regular white flour. Gluten-free, sprouted yellow corn flower is another great flour to use with cooking because the flour is soaked, which kills off phytic acid, allowing you to absorb vitamins and minerals more easily. This flour is also good for cooking cornbread. Organic spelt flour is a flour I would recommend because it is sprouted and easy to cook with. Additionally, gluten-free sprouted oat flour is great for chocolate chip raisin oatmeal cookies, which tasted amazing, but it’s also easy to digest. Brown rice flour from Bob’s Red Mill Company is a healthy substitute, which is non-allergenic for a lot of people and can be digested well. Lastly, finely ground almond meal flour is a great flour to use when cooking because almonds are loaded with fiber L-arginine, healthy fats, and can be used for a lot of different kinds of recipes. These seven natural, gluten-free substitute flours are great to replace with and you won’t deal with the side effects of white and wheat flours! You can find these flours at most grocery stores or on Amazon. For more on how to enjoy a gluten-sensitive diet, check out this article: http://draxe.com/gluten-sensitivity-diet/ *This content is strictly the opinion of Dr. Josh Axe, and is for informational and educational purposes only. It is not intended to provide medical advice or to take the place of medical advice or treatment from a personal physician. All viewers of this content are advised to consult their doctors or qualified health professionals regarding specific health questions. Neither Dr. Axe nor the publisher of this content takes responsibility for possible health consequences of any person or persons reading or following the information in this educational content. All viewers of this content, especially those taking prescription or over-the-counter medications, should consult their physicians before beginning any nutrition, supplement or lifestyle program.