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KUNG FU PANDA DUMPLINGS - NERDY NUMMIES

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Posted 1 year ago
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Category: Howto & Style
Description: Today I made Chicken Dumplings inspired by the movie Kung Fu Panda 3! I really enjoy making nerdy themed goodies and decorating them. I'm not a pro, but I love baking as a hobby. Please let me know what kind of treat you would like me to make next. *Order The Nerdy Nummies Cookbook here: http://www.nerdynummiescookbook.comFOLLOW RO:Facebook: http://www.facebook.com/rosannapansinoTwitter: http://www.twitter.com/RosannaPansinoTumblr: http://www.rosannapansino.tumblr.comInstagram: http://instagram.com/rosannapansinoSnapchat: rosannapansinoFOLLOW NERDY NUMMIES:Instagram: http://www.instagram.com/NerdyNummies/Facebook: http://www.facebook.com/NerdyNummies/Twitter: http://www.twitter.com/nerdynummiesTHE THINGS YOU WILL NEED: Dough* (2) Cups All Purpose Flour: http://amzn.to/1Xu3FCF* (1) Cup Warm WaterFilling* (2) Stalks Green Onions* (1) Clove Garlic* (1/2) Pound Ground Chicken* (1/8) Teaspoon Ground Pepper: http://amzn.to/1Xu3Hud* (1) Pinch of Salt: http://amzn.to/1mDT8Hx* (1) Teaspoon Soy Sauce: http://amzn.to/1Xu3O9j* (1/2) Teaspoon Sesame Oil: http://amzn.to/1Tk021uDipping Sauce* Soy Sauce: http://amzn.to/1Xu3O9j* Sesame Oil: http://amzn.to/1Tk021u* Salt: http://amzn.to/1mDT8Hx* Pepper: http://amzn.to/1Xu3HudTools* 4” Round Cutter: http://amzn.to/1Xu3R4W* Wooden Dowel: http://amzn.to/1Xu3Vl1* Bamboo Steamer: http://amzn.to/1Tk089o* Metal Ring Adapter: http://amzn.to/248oTukThis is not a sponsored video. All products purchased by me.BIG THANK YOUMonstercat Media for the song "Pump It"https://www.youtube.com/watch?v6R9FfC0Sen8Song by: https://www.youtube.com/user/RezonateMusic
Duration: 7 minutes and 39 seconds
Rating: 9/10 - Excellent
Definition: HD
Published: February 16, 2016
Uploader: Rosanna Pansino

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Rosanna Pansino • 3 months ago
Today I made the Iced Rolls that are seen throughout the Disney movie Brave! Let me know down below what other videos you would like to see. *Order The Nerdy Nummies Cookbook here: http://www.NerdyNummiesCookbook.com FOLLOW ME HERE: Facebook: http://www.facebook.com/rosannapansino Twitter: http://www.twitter.com/RosannaPansino Tumblr: http://www.rosannapansino.tumblr.com Instagram: http://instagram.com/rosannapansino Snapchat: rosannapansino FOLLOW NERDY NUMMIES HERE: Instagram: http://www.instagram.com/NerdyNummies/ Facebook: http://www.facebook.com/NerdyNummies/ Twitter: http://twitter.com/nerdynummies THE THINGS YOU WILL NEED: * (3) Cups + (3) Tablespoons Bread Flour: http://amzn.to/2pyOSMB * (1-1/2) Cups Butter at Room Temperature * (8) Eggs * (1/2) Cup Milk * (1/3) Cup + (1) Tablespoon Bread Flour: http://amzn.to/2pyOSMB * (1) Pack Active Dry Yeast: http://amzn.to/2pPHDPz * (1/4) Cup Sugar: http://amzn.to/2okNv2U * (1) Tablespoon Salt: http://amzn.to/2pyIJA7 * (1) Jar Maraschino Cherries: http://amzn.to/2okJSdp * (1) Bag Royal Icing with Orange Juice: http://amzn.to/2oJ8W0k HELPFUL LINKS * Bench Scraper: http://amzn.to/2okJdbP * Scale: http://amzn.to/2oJ95ko NERDY NUMMIES THEME SONG (Written and Produced by Dawin) *Buy on iTunes: http://tinyurl.com/NerdyNummiesSong This is not a sponsored video. All products purchased by me.
Feast Of Fiction • 5 years ago
RT: http://bit.ly/ACKGGU Facebook: http://on.fb.me/xiJUpH Dragon Sized Dumplings: Dumpling and dough ingredients: 9 shrimp 2 stalks of green onion 1 inch (2.54 cm) of ginger root 1 1/2 cups (350mL) celery (blanched and processed) 3/4 lb (335g) ground beef 2 1/2 (595 mL) cups of flour 1/4 cup (60 mL) vegetable oil 1 tbsp (15 mL) soy sauce 1 cup (240 mL) bamboo shoots 1 tbsp (15 mL) of Panda brand Oyster sauce 2 tsp (10 mL) of salt Dipping sauce ingredients: 1 part Black rice vinegar 2 parts Soy Sauce 1 part Sesame oil Dumpling filling: - Mince the green onions and ginger - Butterfly the shrimp and dice into small bits - Dice the bamboo shoots - Squeeze out the liquid from the blanched and food processed celery into a large mixing bowl onto the ground beef - Add in ginger and green and onion to mixture and stir until liquid has been soaked up - Add vegetable oil, soy sauce, oyster sauce, salt, shrimp, and bamboo shoots - Mix thoroughly - Pour in remaining celery and continue to mix ingredients in Dumpling dough: - Mix the flour with one cup (240mL) of warm water. Stir and knead until combined. Cover and let sit overnight. - Cut dough into slices and roll out into tubes - Cut off small sections of the dough, one per each dumpling - Flour your working surface - Press dough out onto surface, with a rolling pin, work your way around the dough and flatten it into a small circle. Make it as thin and flat as possible Creating the dumpling: - Dollop out a small amount of mixture onto the dumpling - Take one side of the dough and fold it over the dumpling. Carefully work your way around both edges, being careful to not press any mixture between the folds - When you've finished, close off the seams one more time for extra security. - Follow the same steps to create a massive dragon dumpling, except when closing this off, take one side and begin working clockwise or counterclockwise from that spot, folding the dough over itself until you've wrapped it entirely. Cooking the dumpling: - For regular dumplings, bring a pot of water to boil and drop them in. - They will be ready when they float to the top and have small wrinkles in them and are slightly transparent - For dragon sized dumplings, pour water into a steamer and place the dumpling on top of a bed of lettuce on a ceramic plate. - Bring the water to a boil and place the dumpling inside, closing the lid. Let it steam for 15-20 minutes. Making dipping sauce: - Combine 1 parts black rice vinegar, 2 parts soy sauce, and 1 part sesame oil. Mix together. - To add extra spiciness, try stirring in some red chili paste. Serve hot and eat up! Happy new year! Send us things! Feast of Fiction PO Box 862272 Los Angeles, CA 90086 Merch: http://www.districtlines.com/jimmy Twitter: http://www.twitter.com/FeastOfFiction http://www.twitter.com/jfwong http://www.twitter.com/ashleyquiz Facebook: http://www.facebook.com/FeastOfFiction http://www.facebook.com/therealjimmy Feast of Fiction Ep. 5
Rosanna Pansino • 1 day ago
Today I made Unicorn Themed Vanilla French Macarons! Let me know down below what other videos you would like to see. *Order The Nerdy Nummies Cookbook here: http://www.RosannaPansino.com/the-nerdy-nummies-cookbook/ FULL RECIPE: http://rosannapansino.com/blog/recipes/unicorn-macarons/ UNICORN TEMPLATE: http://www.mediafire.com/view/quwxoua7d81d4aa/Unicorn%20Macaron%20Template_2.png FOLLOW ME HERE: Website: http://www.RosannaPansino.com Facebook: http://www.facebook.com/rosannapansino Twitter: http://www.twitter.com/RosannaPansino Tumblr: http://www.rosannapansino.tumblr.com Instagram: http://instagram.com/rosannapansino Snapchat: rosannapansino FOLLOW NERDY NUMMIES HERE: Instagram: http://www.instagram.com/NerdyNummies/ Facebook: http://www.facebook.com/NerdyNummies/ Twitter: http://twitter.com/nerdynummies THE THINGS YOU WILL NEED: * (3) Egg Whites * (2) Cups Powdered Sugar: http://amzn.to/2eE591F * (1) Cup Almond Meal: http://amzn.to/2umFApM * (1/4) Cup Granulated Sugar: http://amzn.to/2gSbcAz * (1/4) Teaspoon Salt: http://amzn.to/2gT6BOi * (3-4) Drops White Food Coloring: http://amzn.to/2vvQXMc * (1) Container Edible Gold Metallic Paint: http://amzn.to/2vvqSwP * (1) Container Pink Luster Dust: http://amzn.to/2vLisAK * (1) Pack Edible Food Pens: http://amzn.to/2tyTGY6 HELPFUL LINKS * Sifter: http://amzn.to/2vLfMmH * #2A Decorating Tip: http://amzn.to/2eE3Box * #4 Decorating Tip: http://amzn.to/2gSqplf * Baking Brushes: http://amzn.to/2eE3Rnh NERDY NUMMIES THEME SONG (Written and Produced by Dawin) *Buy on iTunes: http://tinyurl.com/NerdyNummiesSong This is not a sponsored video. All products purchased by me.
Peaceful Cuisine • 7 months ago
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Jamie Oliver • 3 years ago
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Maggie Zhu • 2 years ago
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Maangchi • 1 year ago
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Rosanna Pansino • 1 year ago
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Rosanna Pansino • 6 months ago
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